PERU SINGLE ORIGIN
Grown in the highlands of Piura and Amazonas, Peru, this single-origin coffee is sourced from the farmers of Cooperativa Norandino and carefully selected for its smooth, balanced character.
Expect notes of salted caramel, silky sweetness, and bright citrus, with a clean finish that makes every cup easy to enjoy.
Whether you're starting your morning, planning your next adventure, or taking a moment to slow down, this is the coffee you'll reach for again and again.
Coffee Details:
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
